Festa dei Bisi de Pozzolo 2022
Every year in Pozzolo di Villaga spring is announced by the harvesting of the BISI: the tasty peas of Pozzolo, in fact, arrive early, favoured by the particular composition of soil and ideal climate.
The tasty and delicate ‘Bisi de Pozzolo’ remain the best seasoning for the “tajadele de casa”, while the characteristic “risi e bisi” is still a sought-after dish. These and other specialities can be tasted with respect for tradition in many restaurants of the area, which still favors the traditional cuisine, simple and genuine.
As per tradition, after two long years of stop, the center of Pozzolo di Villaga hosts the festival dedicated to bisi with the food and wine stand and the exhibition/ market of local agricultural products. Program:
SATURDAY, 21 MAY
H 18.30 ORIENTEERING RACE – FINAL BERIC-O TOUR.
H 19.00 Opening Food stand – REQUIRED RESERVATION by Saturday 21 at 1200 (Sonia 0444868278 – Massimo 3406918898) MENU TO BE CHOSEN BETWEEN: First: FETTUCCINE -SPADELLATE” with BISI; FETTUCCINE WITH RAGLI’ OR TOMATO Second course: MIXED GRILL (SAUSAGE • BACON • RIBS); FILLET OF SORANA; (ALL WITH POLENTA) Side dishes: BISI; FRENCH FRIES
SUNDAY, 22 MAY
H 11.00 OPENING OF THE EXHIBITION MARKET FOR LOCAL AGRICULTURAL PRODUCTS
12.30 GALA OF “BISI”: COMMUNITY LUNCH BY RESERVATION ONLY (AT: Massimo: 0444868278 – cell phone: 3406918898 by Wednesday, May 18)
APPETIZER: cotechino with polenta, peas and Asiago DOP
FIRST: risotto with peas, strips of white meat, pecorino romano
SECOND: pork leg with peas, cut beef with fresh salad
DESSERT: ice cream garnished with warm berries
WATER – WINE – COFFEE
PRICE C 25.00
INDOOR EVENT !
Organization: Associazione l’Oliveto